Grilled Butterfly Shrimp

1. 1

   Devein shrimp by making a shallow cut lengthwise along the outside curve.

2. 2

   Remove sand vein.

3. 3

   Press each shrimp flat into a butterfly shape.

4. 4

   Mix remaining ingredients, except 1/2 half of the lemon slices, and pour over shrimp.

5. 5

   Cover and refrigerate at least 1 hour.

6. 6

   Remove shrimp and reserve marinade.

7. 7

   Arrange shrimp in a lightly greased hinged wire grill basket.

8. 8

   Grill 4 inches from hot coals (or over medium heat in a gas grill) for about 6-10 minutes, turning basket and brushing shrimp 2-3 times with reserved marinade, until shrimp is pink.

9. 9

   Garnish with remaining lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.