Sauteed Shrimp In Latin Citrus Sauce Recipe

Name: Sauteed Shrimp In Latin Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY RUB; 2 teaspoons brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 1 teaspoon vegetable oil; 1 lb shrimp, tails on, cleaned and deveined; SAUCE; 1 1/2 teaspoons garlic, minced; 1/4 cup fresh lime juice; 1/4 cup orange juice; 2 tablespoons honey; 2 tablespoons fresh cilantro, chopped; 2 tablespoons of fresh mint, chopped

Servings: persons

DRY RUB
2 teaspoons brown sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon vegetable oil
1 lb shrimp, tails on, cleaned and deveined
SAUCE
1 1/2 teaspoons garlic, minced
1/4 cup fresh lime juice
1/4 cup orange juice
2 tablespoons honey
2 tablespoons fresh cilantro, chopped
2 tablespoons of fresh mint, chopped

1
Combine brown sugar, cumin, salt, garlic powder, and red pepper; sprinkle over the shrimp inside a large Ziploc bag and let sit out at room temperature while you prep the sauce. Squeeze limes into a glass measuring cup and add orange juice and honey. Blend with whisk.
2
Heat vegetable oil in a large nonstick skillet over medium-high heat. add garlic to pan; saute 30 seconds. Add shrimp and cook for 3-5 minutes or until done. Remove from pan; keep warm.
3
Add juices and honey to pan to deglaze; cook 3 minutes or until slightly thickened. Remove pan from heat; stir cilantro and mint into sauce. Pour sauce over shrimp and serve as-is for an appetizer, or over rice for an entree.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DRY RUB, 2 teaspoons brown sugar, 1 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Sauteed Shrimp In Latin Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp In Latin Citrus Sauce

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