Asian Shrimp Packets Recipe

Name: Asian Shrimp Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen precooked rice (such as InnovAsian(R)); 1 cup roughly chopped red bell pepper; 3/4 cup low-sodium chicken broth; 1 orange, juiced; 1 teaspoon finely grated orange zest; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 pound medium shrimp, peeled and deveined; 4 teaspoons toasted sesame oil; 4 slices lime; 2 tablespoons chopped toasted peanuts; 2 tablespoons chopped fresh cilantro

Servings: persons

2 cups frozen precooked rice (such as InnovAsian(R))
1 cup roughly chopped red bell pepper
3/4 cup low-sodium chicken broth
1 orange, juiced
1 teaspoon finely grated orange zest
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound medium shrimp, peeled and deveined
4 teaspoons toasted sesame oil
4 slices lime
2 tablespoons chopped toasted peanuts
2 tablespoons chopped fresh cilantro

1
Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.
2
Mix rice, red bell pepper, chicken broth, orange juice, orange zest, salt, and pepper together in a bowl.
3
Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Pile shrimp evenly over rice mixture. Drizzle 1 teaspoon peanut oil over each pile of shrimp; lay 1 lime slice on top.
4
Fold empty half of parchment over shrimp filling and crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.
5
Roast on the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.
6
Open packets carefully, being careful to avoid steam. Slide shrimp and rice mixture into bowls. Garnish with peanuts and cilantro.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups frozen precooked rice (such as InnovAsian(R)), 1 cup roughly chopped red bell pepper, 3/4 cup low-sodium chicken broth, 1 orange, juiced, and more.

Yes, Asian Shrimp Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Packets

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