Sautéed Shrimp And Zucchini – Ww 4 Pointsplus

Name: Sautéed Shrimp And Zucchini – Ww 4 Pointsplus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, divided; 1 medium zucchini, sliced 1/4-inch thick; 1 lb shrimp, large-size, peeled and deveined; 1 cup grape tomatoes, cut in half; 1/2 teaspoon dried oregano; 1/2 teaspoon table salt; 1/4 teaspoon black pepper, freshly ground (to taste); 1 1/2 teaspoons garlic, minced; 1/4 cup water; 1 lemon, optional for zesting and juicing

Servings: persons

1
In a large nonstick skillet, add 2 teaspoons oil and place over medium-high heat. Place zucchini in pan in a single layer and increase heat to high; cook until bottoms are golden, about 2 minutes. Flip zucchini over and cook the other side until also golden, about 2 more minutes. Using a slotted spoon, remove zucchini to a plate, keep warm and set aside.
2
Heat remaining teaspoon oil to the same skillet. Add shrimp; saute 1 to 2 minutes. Add tomatoes, oregano, salt and pepper and saute until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water and saute, stirring to loosen up any browned bits from the pan bottom, until shrimp are cooked through and tomatoes have rendered some juices, about 1 to 2 minutes more.
3
Return zucchini to skillet; toss to combine and serve. Yields about 1 1/4 cups per serving.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, divided, 1 medium zucchini, sliced 1/4-inch thick, 1 lb shrimp, large-size, peeled and deveined, 1 cup grape tomatoes, cut in half, and more.

Yes, Sautéed Shrimp And Zucchini – Ww 4 Pointsplus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!