Sautéed Shrimp And Zucchini – Ww 4 Pointsplus Recipe

Name: Sautéed Shrimp And Zucchini – Ww 4 Pointsplus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, divided; 1 medium zucchini, sliced 1/4-inch thick; 1 lb shrimp, large-size, peeled and deveined; 1 cup grape tomatoes, cut in half; 1/2 teaspoon dried oregano; 1/2 teaspoon table salt; 1/4 teaspoon black pepper, freshly ground (to taste); 1 1/2 teaspoons garlic, minced; 1/4 cup water; 1 lemon, optional for zesting and juicing

Servings: persons

1 tablespoon extra virgin olive oil, divided
1 medium zucchini, sliced 1/4-inch thick
1 lb shrimp, large-size, peeled and deveined
1 cup grape tomatoes, cut in half
1/2 teaspoon dried oregano
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground (to taste)
1 1/2 teaspoons garlic, minced
1/4 cup water
1 lemon, optional for zesting and juicing

1
In a large nonstick skillet, add 2 teaspoons oil and place over medium-high heat. Place zucchini in pan in a single layer and increase heat to high; cook until bottoms are golden, about 2 minutes. Flip zucchini over and cook the other side until also golden, about 2 more minutes. Using a slotted spoon, remove zucchini to a plate, keep warm and set aside.
2
Heat remaining teaspoon oil to the same skillet. Add shrimp; saute 1 to 2 minutes. Add tomatoes, oregano, salt and pepper and saute until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water and saute, stirring to loosen up any browned bits from the pan bottom, until shrimp are cooked through and tomatoes have rendered some juices, about 1 to 2 minutes more.
3
Return zucchini to skillet; toss to combine and serve. Yields about 1 1/4 cups per serving.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, divided, 1 medium zucchini, sliced 1/4-inch thick, 1 lb shrimp, large-size, peeled and deveined, 1 cup grape tomatoes, cut in half, and more.

Yes, Sautéed Shrimp And Zucchini – Ww 4 Pointsplus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp And Zucchini – Ww 4 Pointsplus

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