Cheesy Smoked Salmon Appetizers

1. 1

   Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.

2. 2

   In a bowl mix all remaining ingredients. Spread this mixture over the salmon.

3. 3

   Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.

4. 4

   Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.