Sauteed Shrimp Recipe

Name: Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup all-purpose flour; Sea salt and freshly ground black pepper; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 2 shallots, finely chopped; 1 lemon, juiced; 1/2 cup chicken broth; Chopped fresh flat-leaf parsley, for garnish

Servings: persons

1/2 cup all-purpose flour
Sea salt and freshly ground black pepper
1 pound jumbo shrimp, peeled and deveined
2 tablespoons unsalted butter
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 shallots, finely chopped
1 lemon, juiced
1/2 cup chicken broth
Chopped fresh flat-leaf parsley, for garnish

1
Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly.
2
Dredge the shrimp in the seasoned flour to coat all sides.
3
Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown.
4
Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside.
5
Remove the shrimp to a side plate and cover to keep warm.
6
Put the pan back on the heat and add the garlic and shallots.
7
Cook and stir for 1 minute until soft.
8
Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly.
9
Put the shrimp back in the pan and coat in the lemon sauce.
10
Season with salt and pepper and garnish with chopped parsley before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, Sea salt and freshly ground black pepper, 1 pound jumbo shrimp, peeled and deveined, 2 tablespoons unsalted butter, and more.

Yes, Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp

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