How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Ginger Scallop Saute?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 2 teaspoons lime zest, grated, 1 teaspoon ground ginger, 1/2 teaspoon salt, and more.

Is Lime Ginger Scallop Saute suitable as seafood?

Yes, Lime Ginger Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Ginger Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Ginger Scallop Saute Recipe

Name: Lime Ginger Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 2 teaspoons lime zest, grated; 1 teaspoon ground ginger; 1/2 teaspoon salt; fresh ground black pepper, to taste; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 lb sea scallops, washed & patted dry; 3 tablespoons lime juice, fresh; 1/3 cup walnuts, halves, lightly toasted; fresh parsley, chopped to garnish

Lime Ginger Scallop Saute

Eats Now Editorial Team · 228 kcal · Seafood

Lime Ginger Scallop Saute – a delicious recipe with unsalted butter, lime zest, ground ginger, salt, fresh ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lime Ginger Scallop Saute

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