Sauteed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

1. 1

   Slice the chicken into about 1.5cm-thick diagonal cuts.

2. 2

   Put the ingredients into a plastic bag, mix well and leave to marinate for a day.

3. 3

   Put the katakuriko in the bag and shake the bag to coat the chicken with the flour.

4. 4

   Cook the chicken with sesame oil in a frying pan.

5. 5

   Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.

6. 6

   Turn off the heat and wipe away any excess fat in the pan with paper towels.

7. 7

   Add the sauce ingredients to the pan and coat the chicken with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.