Easy Fish Casserole Recipe

Name: Easy Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 package halibut frozen; 1 package noodles ide egg; 1 package vegetables ixed,; 1/2 cup light cream (half&half); 1/2 cup milk; 1 can soup, cream of mushroom; 1 cup sour cream dairy; 2 teaspoons worcestershire sauce; 1/2 teaspoon onion powder; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

1 package halibut frozen
1 package noodles ide egg
1 package vegetables ixed,
1/2 cup light cream (half&half)
1/2 cup milk
1 can soup, cream of mushroom
1 cup sour cream dairy
2 teaspoons worcestershire sauce
1/2 teaspoon onion powder
1 x salt to taste
1 x black pepper to taste

1
Bake halibut (breaded or batter-dipped) according to package directions; set aside.
2
Cook noodles and vegetables according to directions on each package.
3
Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4
Drain noodles and vegetables; add to casserole, stirring to combine.
5
Bake in preheated 350'F.
6
oven 20 minutes.
7
Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package halibut frozen, 1 package noodles ide egg, 1 package vegetables ixed,, 1/2 cup light cream (half&half), and more.

Yes, Easy Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Casserole

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