How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac Salad (Celery Root)?

You need 10 ingredients. The key ingredients include: 3 cups cooked peeled & diced celeriac, salt and pepper, 1/2 teaspoon dry mustard, 1/4 cup white wine vinegar, and more.

Is Celeriac Salad (Celery Root) suitable as salads?

Yes, Celeriac Salad (Celery Root) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celeriac Salad (Celery Root)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celeriac Salad (Celery Root) Recipe

Name: Celeriac Salad (Celery Root)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked peeled & diced celeriac; salt and pepper; 1/2 teaspoon dry mustard; 1/4 cup white wine vinegar; 2 teaspoons caraway seeds; 1 cup English cucumber, washed unpeeled & sliced (long cuke); 1 1/2 cups sour cream (use lite if you wish and adjust the amount to suit your taste); lettuce leaf (optional); 1 slice red pepper (optional); 1 slice green sweet pepper (optional)

Fresh, crisp and full of flavor — this Celeriac Salad (Celery Root) is a must-try. Made with celeriac, salt, dry mustard and white wine vinegar. Easy st…

This Celeriac Salad (Celery Root) relies on simple, everyday ingredients such as salt and pepper, dry mustard, white wine vinegar and caraway seeds. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celeriac Salad (Celery Root)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions