How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Salad?

You need 12 ingredients. The key ingredients include: 3 cups milo (sorghum), 9 cups water, 3/4 cup oregano, chopped fresh, 6 green onions, chopped, and more.

Is Sorghum Salad suitable as salads?

Yes, Sorghum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sorghum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sorghum Salad Recipe

Name: Sorghum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milo (sorghum); 9 cups water; 3/4 cup oregano, chopped fresh; 6 green onions, chopped; 3/4 cup olive oil; 9 tablespoons fresh lemon juice; 3 tablespoons lemon zest, grated; 3 cups English cucumbers, peeled and chopped; 1 cup pine nuts, toasted; 3 cups feta cheese, crumbled; 1/2 teaspoon cayenne; 1 tablespoon sea salt

Sorghum Salad

Eats Now Editorial Team · 1363 kcal · Salads

Sorghum Salad – a delicious recipe with water, oregano, green onions, olive oil, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sorghum Salad

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