Try this homemade Sauteed Scallops with with Lemon-Mustard Sauce recipe the whole family will love. Made with flour, olive oil, butter and lemon juice. …
This Sauteed Scallops with with Lemon-Mustard Sauce relies on simple, everyday ingredients such as sea scallops, patted dry, all purpose flour, olive oil and (1/4 stick) butter. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026