Sauteed Scallops with with Lemon-Mustard Sauce

1. 1

   Sprinkle scallops with salt and pepper; dust with flour.

2. 2

   Heat oil in large skillet over high heat.

3. 3

   Add scallops; saute until brown and just cooked through, about 3 minutes per side.

4. 4

   Remove skillet from heat.

5. 5

   Using tongs, transfer scallops to platter.

6. 6

   Add butter, lemon juice, 2 tablespoons water and mustard to skillet and scrape up browned bits.

7. 7

   Place skillet over medium-low heat.

8. 8

   Whisk until sauce simmers and thickens, about 2 minutes.

9. 9

   Season sauce with salt and pepper; spoon over scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.