Chive Bread With Smoked Salmon

1. 1

   Spread the bread with the cream cheese, right to the edges.

2. 2

   Lay the bread cheese-side down on the chives, pressing lightly, until each slice is completely covered with a fine layer of chives.

3. 3

   It should look like a green carpet.

4. 4

   Peel the egg and finely slice in an egg-slicer or with a sharp knife.

5. 5

   Top the slices of bread with a fold of salmon, a slice of egg, and a teaspoonful of salmon roe, if using.

6. 6

   Decorate with a whole chive, and serve with a wedge of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.