Sauteed Scallops With Orange and Sesame Recipe

Name: Sauteed Scallops With Orange and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound scallops; Juice of 1 orange; Juice of 1/2 lemon; 2 tablespoons peanut or safflower oil; 2 scallions, finely chopped; 1 teaspoon minced fresh ginger; 1/4 teaspoon hot red pepper flakes; 1 teaspoon cornstarch mixed with 1 teaspoon dry sherry or water; 1 teaspoon soy sauce; 2 tablespoons chopped fresh coriander leaves; 2 tablespoons toasted sesame seeds

Servings: persons

3/4 pound scallops
Juice of 1 orange
Juice of 1/2 lemon
2 tablespoons peanut or safflower oil
2 scallions, finely chopped
1 teaspoon minced fresh ginger
1/4 teaspoon hot red pepper flakes
1 teaspoon cornstarch mixed with 1 teaspoon dry sherry or water
1 teaspoon soy sauce
2 tablespoons chopped fresh coriander leaves
2 tablespoons toasted sesame seeds

1
Marinate scallops for one hour in orange juice and lemon juice.
2
Heat oil in wok or large frying pan.
3
Stir-fry scallions with the ginger and pepper flakes for one minute.
4
Add scallops and stir-fry for two to three minutes.
5
Remove with a slotted spoon and keep warm.
6
Add cornstarch mixture and the scallop-marinating juices and bring to a boil.
7
Add soy sauce, stir in coriander and sesame seeds, pour mixture over scallops and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound scallops, Juice of 1 orange, Juice of 1/2 lemon, 2 tablespoons peanut or safflower oil, and more.

Yes, Sauteed Scallops With Orange and Sesame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops With Orange and Sesame

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