How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops With Orange and Sesame?

You need 11 ingredients. The key ingredients include: 3/4 pound scallops, Juice of 1 orange, Juice of 1/2 lemon, 2 tablespoons peanut or safflower oil, and more.

Is Sauteed Scallops With Orange and Sesame suitable as seafood?

Yes, Sauteed Scallops With Orange and Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops With Orange and Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops With Orange and Sesame Recipe

Name: Sauteed Scallops With Orange and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound scallops; Juice of 1 orange; Juice of 1/2 lemon; 2 tablespoons peanut or safflower oil; 2 scallions, finely chopped; 1 teaspoon minced fresh ginger; 1/4 teaspoon hot red pepper flakes; 1 teaspoon cornstarch mixed with 1 teaspoon dry sherry or water; 1 teaspoon soy sauce; 2 tablespoons chopped fresh coriander leaves; 2 tablespoons toasted sesame seeds

Try this homemade Sauteed Scallops With Orange and Sesame recipe the whole family will love. Made with scallops, orange, lemon and peanut. Easy step-by-…

This Sauteed Scallops With Orange and Sesame relies on simple, everyday ingredients such as scallops, juice of 1 orange, juice of 1/2 lemon and peanut or safflower oil. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Scallops With Orange and Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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