Seafood Fancies Recipe Recipe

Name: Seafood Fancies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) can Hungry Jack Flaky Biscuits; 1/2 pound crab meat, rinsed, liquid removed, and flakes; 2 1/2 ounce. can tiny shrimp, rinsed and liquid removed; 4 ounce. shredded Swiss cheese; 1/2 c. mayonnaise; 1 tbsp. minced onion; 1 tbsp. minced pimento; 1/2 teaspoon parsley flakes; 1/4 teaspoon curry pwdr; 8 ounce. can water chestnuts, liquid removed, sliced and quartered

Servings: persons

1 (8 ounce.) can Hungry Jack Flaky Biscuits
1/2 pound crab meat, rinsed, liquid removed, and flakes
2 1/2 ounce. can tiny shrimp, rinsed and liquid removed
4 ounce. shredded Swiss cheese
1/2 c. mayonnaise
1 tbsp. minced onion
1 tbsp. minced pimento
1/2 teaspoon parsley flakes
1/4 teaspoon curry pwdr
8 ounce. can water chestnuts, liquid removed, sliced and quartered

1
Heat oven to 400 degrees.
2
Lightly grease cookie sheets.
3
Separate dough into 12 pcs.
4
Separate each piece into 3 equal layers.
5
Place on prepared cookie sheets.
6
In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes, and curry pwdr.
7
Spoon teaspoonful seafood mix onto each dough piece; top with several pcs of water chestnut.
8
Bake at 400 degrees for 10-12 min or possibly till light golden.
9
Serve warm.
10
Chill leftovers.
11
36 snacks.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce.) can Hungry Jack Flaky Biscuits, 1/2 pound crab meat, rinsed, liquid removed, and flakes, 2 1/2 ounce. can tiny shrimp, rinsed and liquid removed, 4 ounce. shredded Swiss cheese, and more.

Yes, Seafood Fancies Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fancies Recipe

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