How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1 clove garlic split, 1 pound scallops fresh or frozen, defrosted, salt, and more.

Is Sauteed Scallops suitable as seafood?

Yes, Sauteed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops Recipe

Name: Sauteed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 clove garlic split; 1 pound scallops fresh or frozen, defrosted; salt; freshly ground black pepper; tartar sauce; lemon wedges

Sauteed Scallops – a delicious recipe with butter, garlic, salt, freshly ground black pepper, tartar sauce, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
1 clove garlic split
1 pound scallops fresh or frozen, defrosted
salt
freshly ground black pepper
tartar sauce
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Sauteed Scallops

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