Crab And Seafood Stuffed Shells

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.

2. 2

   While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.

3. 3

   Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.