Try this homemade Furikake Salmon recipe the whole family will love. Made with salmon, garlic salt, ground black pepper and mayonnaise. Easy step-by-ste…
This Furikake Salmon relies on simple, everyday ingredients such as salmon steaks, garlic salt, or to taste, ground black pepper to taste and mayonnaise, or more to taste. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026