How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Dip?

You need 8 ingredients. The key ingredients include: 1 can tuna fish, 1 tsp. Worcestershire sauce, 1/8 tsp. salt, 2 Tbsp. onion juice, and more.

Is Tuna Fish Dip suitable as seafood?

Yes, Tuna Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Dip Recipe

Name: Tuna Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna fish; 1 tsp. Worcestershire sauce; 1/8 tsp. salt; 2 Tbsp. onion juice; 1/4 tsp. pressed garlic; 1 Tbsp. mayonnaise; 1/8 tsp. red pepper; 1 (3 oz.) pkg. cream cheese

Tuna Fish Dip – a delicious recipe with tuna fish, Worcestershire sauce, salt, onion juice, pressed garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna fish
1 tsp. Worcestershire sauce
1/8 tsp. salt
2 Tbsp. onion juice
1/4 tsp. pressed garlic
1 Tbsp. mayonnaise
1/8 tsp. red pepper
1 (3 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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