Sauteed Sauerkraut

1. 1

   Put sauerkraut in a colander; rinse thoroughly under cold water.

2. 2

   Drain well; squeeze dry and set aside on paper towels. Fry bacon until crisp; set aside.

3. 3

   Discard all but 3 to 4 tablespoons fat from skillet.

4. 4

   Add onion; cook until soft, 3 minutes.

5. 5

   Add sauerkraut; cook, stirring often, until hot. Combine brown sugar, vinegar, caraway seed, salt and pepper.

6. 6

   Add to skillet and simmer gently 15 minutes.

7. 7

   Crumble bacon and fold in.

8. 8

   Remove from heat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.