How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Corn?

You need 8 ingredients. The key ingredients include: 2 1/2 oz. or 1 c. dried beef, 2 Tbsp. minced onion, 2 Tbsp. butter, 1 Tbsp. flour, and more.

Is Skillet Corn suitable as meat & poultry?

Yes, Skillet Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Corn Recipe

Name: Skillet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 oz. or 1 c. dried beef; 2 Tbsp. minced onion; 2 Tbsp. butter; 1 Tbsp. flour; 3/4 c. milk; 1 (No. 303) can cream-style corn; 1/2 c. Cheddar cheese; 2 Tbsp. green pepper

Skillet Corn – a delicious recipe with beef, onion, butter, flour, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 oz. or 1 c. dried beef
2 Tbsp. minced onion
2 Tbsp. butter
1 Tbsp. flour
3/4 c. milk
1 (No. 303) can cream-style corn
1/2 c. Cheddar cheese
2 Tbsp. green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Corn

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