Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice (1 1/2 c. uncooked); 1 lb. pkg. Parks hot sausage; 1 pt. chicken livers; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 cloves minced garlic; salt; 1 bunch chopped chives; 1/4 stick butter or margarine; hot sauce (optional); red pepper (optional)

Servings: persons

4 c. cooked rice (1 1/2 c. uncooked)
1 lb. pkg. Parks hot sausage
1 pt. chicken livers
1/2 c. chopped onion
1/2 c. chopped celery
2 cloves minced garlic
salt
1 bunch chopped chives
1/4 stick butter or margarine
hot sauce (optional)
red pepper (optional)

1
Cook rice; set aside.
2
In large skillet, brown sausage. Remove sausage and pour off half accumulated grease.
3
Add butter, onions, celery, garlic and chives and saute until soft.
4
In a blender, blend chicken livers and blend until liquified.
5
Pour into skillet; cook until done (will change color).
6
Mix sausage and livers with rice.
7
Mix thoroughly.
8
Add salt and hot sauce to taste.

975

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked rice (1 1/2 c. uncooked), 1 lb. pkg. Parks hot sausage, 1 pt. chicken livers, 1/2 c. chopped onion, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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