Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 4 Tbsp. margarine; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 Tbsp. Old Bay; 1 Tbsp. dry mustard; 1 qt. milk; 1 small onion, minced; 2 Tbsp. chopped parsley; 2 Tbsp. sherry

Eats Now Editorial Team · 67 kcal · Seafood

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Cream Of Crab Soup – a delicious recipe with crab meat, margarine, flour, salt, pepper, Bay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
4 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 Tbsp. Old Bay
1 Tbsp. dry mustard
1 qt. milk
1 small onion, minced
2 Tbsp. chopped parsley
2 Tbsp. sherry

1
Melt margarine.
2
Spoon in flour.
3
Blend salt, pepper and dry mustard.
4
Add milk and put back on heat.
5
Stir contents until thickened.
6
Add onion and crab meat.
7
Put on low heat for 15 to 20 minutes.
8
Add sherry and parsley before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 4 Tbsp. margarine, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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