Sauteed Salmon with Dill Lemon Pesto

1. 1

   Pat salmon dry between paper towels and sprinkle with salt and pepper.

2. 2

   In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute salmon, skin side down, 3 minutes.

3. 3

   Reduce heat to moderate and cook salmon 4 minutes more.

4. 4

   Turn salmon and saute over moderately high heat 2 minutes.

5. 5

   Reduce heat to moderate and cook until just cooked though, about 3 minutes more.

6. 6

   In a food processor blend pesto with 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency.

7. 7

   Serve pesto over salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.