Try this homemade Sauteed Salmon with Dill Lemon Pesto recipe the whole family will love. Made with salmon fillet, salt, freshly ground black pepper and…
This Sauteed Salmon with Dill Lemon Pesto relies on simple, everyday ingredients such as coarse salt to taste, extra-virgin olive oil, cupdill lemon pesto and to 2 tablespoons hot water. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026