How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Lobster Club Roll?

You need 12 ingredients. The key ingredients include: 3/4 pound lobster claw /tail, mixed and loosely chopped., 1 red pepper loosely chopped, cilantro 2 teaspoons, lemon oil Sicilian, 1/4 cup, and more.

Is Cuban Lobster Club Roll suitable as seafood?

Yes, Cuban Lobster Club Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cuban Lobster Club Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Lobster Club Roll Recipe

Name: Cuban Lobster Club Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lobster claw /tail, mixed and loosely chopped.; 1 red pepper loosely chopped; cilantro 2 teaspoons; lemon oil Sicilian, 1/4 cup; paprika 1/2 teaspoon; parsley 3 teaspoons; butter; 2 cloves; mayo 1/2 cup; chedder cheese to cover bun; ciabatta buns toasted; salad Chopped, 2 cups

Try this homemade Cuban Lobster Club Roll recipe the whole family will love. Made with lobster, red pepper, cilantro and lemon oil. Easy step-by-step in…

This Cuban Lobster Club Roll relies on simple, everyday ingredients such as red pepper loosely chopped, cilantro 2 teaspoons, lemon oil sicilian, 1/4 cup and paprika 1/2 teaspoon. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Lobster Club Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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