How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Snapper With Shellfish ?

You need 11 ingredients. The key ingredients include: 4 T evoo, plus extra to finish, 1 large yellow onion, diced, 4 cloves garlic, thinly sliced, 2 cups cherry tomatoes, halved, and more.

Is Sauteed Red Snapper With Shellfish suitable as seafood?

Yes, Sauteed Red Snapper With Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Snapper With Shellfish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Snapper With Shellfish Recipe

Name: Sauteed Red Snapper With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T evoo, plus extra to finish; 1 large yellow onion, diced; 4 cloves garlic, thinly sliced; 2 cups cherry tomatoes, halved; red pepper flakes; 1 lb mussels, scrubbed and debearded; 1 lb littleneck or cherrystone clams, scrubbed and purged; 1 1/2 cups dry white wine; 4 red snapper fillets, skin on; sea salt and pepper; 1 T chopped basil

Try this homemade Sauteed Red Snapper With Shellfish recipe the whole family will love. Made with T, yellow onion, garlic and cherry tomatoes. Easy step…

This Sauteed Red Snapper With Shellfish relies on simple, everyday ingredients such as t evoo, plus extra to finish, large yellow onion, diced, garlic, thinly sliced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Red Snapper With Shellfish

Tips for the best results

Variations & substitutions

My Personal Notes

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