How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Snapper With Shellfish ?

You need 11 ingredients. The key ingredients include: 4 T evoo, plus extra to finish, 1 large yellow onion, diced, 4 cloves garlic, thinly sliced, 2 cups cherry tomatoes, halved, and more.

Is Sauteed Red Snapper With Shellfish suitable as seafood?

Yes, Sauteed Red Snapper With Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Snapper With Shellfish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Snapper With Shellfish Recipe

Name: Sauteed Red Snapper With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 T evoo, plus extra to finish; 1 large yellow onion, diced; 4 cloves garlic, thinly sliced; 2 cups cherry tomatoes, halved; red pepper flakes; 1 lb mussels, scrubbed and debearded; 1 lb littleneck or cherrystone clams, scrubbed and purged; 1 1/2 cups dry white wine; 4 red snapper fillets, skin on; sea salt and pepper; 1 T chopped basil

Sauteed Red Snapper With Shellfish – a delicious recipe with T, yellow onion, garlic, cherry tomatoes, red pepper, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauteed Red Snapper With Shellfish

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