How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. veg. oil, 1 lg. red onion, quartered & sliced, 6 c. red cabbage, shredded, 1/4 c. dry red cooking wine, and more.

Is Sauteed Red Cabbage Recipe suitable as general?

Yes, Sauteed Red Cabbage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage Recipe Recipe

Name: Sauteed Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. veg. oil; 1 lg. red onion, quartered & sliced; 6 c. red cabbage, shredded; 1/4 c. dry red cooking wine; 3 or possibly 4 tbsp. vinegar; 3 tbsp. honey; 3 tbsp. poppy seed (optional); 1 tbsp. cornstarch; Salt & pepper

Sauteed Red Cabbage Recipe – a delicious recipe with oil, red onion, red cabbage, dry red cooking wine, vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. veg. oil
1 lg. red onion, quartered & sliced
6 c. red cabbage, shredded
1/4 c. dry red cooking wine
3 or possibly 4 tbsp. vinegar
3 tbsp. honey
3 tbsp. poppy seed (optional)
1 tbsp. cornstarch
Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pagan Tea Goddess
Curried Papaya Chutney
Lebanese Green Beans, Lubie
Chamomile Herb Tea

Sauteed Red Cabbage Recipe

How did you like this recipe?

Frequently Asked Questions