Sauteed Red Cabbage

1. 1

   Heat a little olive oil in a large skillet on medium heat. Add the bay leaf and garlic and saute.

2. 2

   Add the cabbage and cook for a few minutes until tender. Stir occasionally.

3. 3

   Season with salt.

4. 4

   Add the vinegar and mix well.

5. 5

   A simple and tasty side dish.

No nutritional information available.

No additional tips available.