Bucatini With Chantrelles, Spring Peas, And Prosciutto Recipe

Name: Bucatini With Chantrelles, Spring Peas, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen peas; 1 pound chanterelles; 5 tablespoons extra-virgin olive oil; 3 cloves garlic; 2 ounces thinly sliced prosciutto; Salt and pepper; 1 1/2 pounds peeled, seeded, and crushed tomatoes; 1/4 cup chopped Italian parsley; 1 pound bucatini; 1/4 cup grated Parmesan

Servings: persons

1 cup fresh or frozen peas
1 pound chanterelles
5 tablespoons extra-virgin olive oil
3 cloves garlic
2 ounces thinly sliced prosciutto
Salt and pepper
1 1/2 pounds peeled, seeded, and crushed tomatoes
1/4 cup chopped Italian parsley
1 pound bucatini
1/4 cup grated Parmesan

1
If using fresh peas, par boil them in salted water for 3 to 5 minutes.
2
Drain them and set aside.
3
Trim the tough ends and wilted spots from the mushrooms.
4
Wipe them clean, or wash them quickly and air dry them.
5
Slice thinly and set aside.
6
Bring 6 quarts of salted water to a boil.
7
Heat olive oil in a large skillet over medium heat.
8
Crush the garlic cloves and add them along with the prosciutto in the skillet.
9
Cook, stirring, until lightly browned, about 4 minutes.
10
Stir in the mushrooms, and season with salt and pepper, and cook until wilted, about 7 minutes.
11
Add the tomatoes, season, and bring to a boil.
12
Lower the heat to medium, and cook for 5 minutes.
13
Stir in the peas and chopped parsley, and cook until peas are tender, about 3 minutes.
14
While the sauce is simmering, cook the bucatini in boiling water.
15
Stirring frequently, cook pasta for 10 minutes.
16
To serve, drain pasta, and return to pot.
17
Add approximately 3/4 of the sauce to the pasta and bring to a boil.
18
Season pasta with salt and pepper.
19
Remove pot from heat and add the grated Parmesan to pasta and stir.
20
Transfer pasta to a large platter, top with remaining sauce, and serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh or frozen peas, 1 pound chanterelles, 5 tablespoons extra-virgin olive oil, 3 cloves garlic, and more.

Yes, Bucatini With Chantrelles, Spring Peas, And Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Chantrelles, Spring Peas, And Prosciutto

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