Roasted Peppers on the Grill

1. 1

   Place peppers directly on grill grates.

2. 2

   Turn until all sides are nice and charred.

3. 3

   Remove from grill and place in a bag (I use a plastic ziptop bag) for about 15 minutes.

4. 4

   While peppers are steaming place olive oil and garlic in an microwave safe bowl.

5. 5

   Zap for about 30 seconds (microwaves vary - I watch mine closely and stop it when it just starts to bubble).

6. 6

   Cleaned charred skins from pepper, cut off the tops and remove seeds & any veins.

7. 7

   Slice (I do 1/2x2-inch ribbons) and put in the olive oil.

8. 8

   Enjoy!

9. 9

   *I'm not sure how longs these will keep in the fridge - with this portion they get eaten up pretty quick*.

* Per serving · 4 servings · Values may vary.

No additional tips available.