How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced, 1/2 red cabbage, shredded, 1/3 cup white vinegar (or apple cider vinegar), and more.

Is Sauteed Red Cabbage suitable as general?

Yes, Sauteed Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage Recipe

Name: Sauteed Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 1/2 red cabbage, shredded; 1/3 cup white vinegar (or apple cider vinegar); 2 tablespoons sugar; 1 teaspoon mustard seeds; salt and pepper

Sauteed Red Cabbage – a delicious recipe with olive oil, onion, red cabbage, white vinegar, sugar, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 small onion, diced
1/2 red cabbage, shredded
1/3 cup white vinegar (or apple cider vinegar)
2 tablespoons sugar
1 teaspoon mustard seeds
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Nut Bread Ii
Ham And Cheese Crescent Roll-Ups
Spider Web S'Mores
Mormon Champagne

Sauteed Red Cabbage

How did you like this recipe?

Frequently Asked Questions