Plum Oatmeal Bread Recipe

Name: Plum Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup quick-cooking oatmeal; 1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes ); 2 eggs, beaten; 1 cup milk; 1/4 cup canola oil

Servings: persons

2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup quick-cooking oatmeal
1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
2 eggs, beaten
1 cup milk
1/4 cup canola oil

1
Preheat oven to 350u00b0F.
2
Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
3
Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
4
Add oatmeal and plums, and stir to coat the plums.
5
In another bowl, combine eggs, milk and oil.
6
Add to flour mixture and stir until dry ingredients are just moistened.
7
Pour into prepared pan and bake 1 hour.
8
Cool in pan 10 minutes; remove to rack and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup granulated sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Plum Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Oatmeal Bread

How did you like this recipe?

Frequently Asked Questions