How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Oatmeal Bread?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup granulated sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Is Plum Oatmeal Bread suitable as general?

Yes, Plum Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Oatmeal Bread Recipe

Name: Plum Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup quick-cooking oatmeal; 1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes ); 2 eggs, beaten; 1 cup milk; 1/4 cup canola oil

Start your day right with this Plum Oatmeal Bread recipe. Made with flour, granulated sugar, baking powder and salt. Easy step-by-step instructions incl…

This Plum Oatmeal Bread relies on simple, everyday ingredients such as all-purpose flour, granulated sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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