Light Vanilla Flan

1. 1

   Spray six 6-ounce custard cups with cooking spray.

2. 2

   Set aside.

3. 3

   Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.

4. 4

   Cook, stirring constantly, until sugar melts and syrup is light golden brown.

5. 5

   Pour into custard cups; let cool.

6. 6

   Combine milks in a medium saucepan and heat until bubbles form around edge of pan.

7. 7

   Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.

8. 8

   Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.

9. 9

   Pour mixture evenly into custard cups; cover with alumninum foil.

10. 10

    Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.

11. 11

    Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.

12. 12

    Remove cups from water, and chill at least 4 hours.

13. 13

    To serve, loosen edges of custard with a spatula; invert onto plates.

No additional tips available.