How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red and White Cabbage?

You need 6 ingredients. The key ingredients include: 1 small head red cabbage, outer leaves removed, 1 small head white cabbage, outer leaves removed, 1/2 pound lean slab bacon, cut into 1/4-inch slices and cubed, 1 teaspoon caraway seeds, and more.

Is Sauteed Red and White Cabbage suitable as general?

Yes, Sauteed Red and White Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Red and White Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red and White Cabbage Recipe

Name: Sauteed Red and White Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, outer leaves removed; 1 small head white cabbage, outer leaves removed; 1/2 pound lean slab bacon, cut into 1/4-inch slices and cubed; 1 teaspoon caraway seeds; 1/2 cup sour cream; Salt and freshly milled black pepper

Try this homemade Sauteed Red and White Cabbage recipe the whole family will love. Made with head red cabbage, white cabbage, lean and caraway seeds. Ea…

This Sauteed Red and White Cabbage relies on simple, everyday ingredients such as caraway seeds and sour cream. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small head red cabbage, outer leaves removed
1 small head white cabbage, outer leaves removed
1/2 pound lean slab bacon, cut into 1/4-inch slices and cubed
1 teaspoon caraway seeds
1/2 cup sour cream
Salt and freshly milled black pepper

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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