Vidalia Onions on the Grill

1. 1

   Prepare a fire in the grill, or preheat oven to 350 degrees F. Trim and slice the top of each onion,and peel the onion without cutting off the root end.

2. 2

   Cut a small cone shape fron the center of the onion.

3. 3

   Cut the onion into quarters stopping within a 1/2 inch of the root end.

4. 4

   Place a boullion cube in the center of each onion.

5. 5

   Sprinkle with pepper and add butter.

6. 6

   Wrap each onion in heavy duty foil and place onto hot coals.

7. 7

   Cook the onions for 45 minutes turning every so often.

8. 8

   To serve, place each onion in an individual bowl because the onions will produce a lot of broth just like onion soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.