Pears Belle Helene

1. 1

   Combine water,sugar and vanilla bean in large sauce pan and bring to boil.

2. 2

   Add pears, reduce heat and cook gently until tender; 30 minutes.

3. 3

   Refrigerate pears and syrup for 24 hours.

4. 4

   Remove vanilla bean from syrup.

5. 5

   Melt chocolate in heavy pan over low heat, stirring frequently untilsmooth and glossy.

6. 6

   Scrape vanilla bean pulp into chocolate.

7. 7

   Add creamand bring to a boil, stirring constantly.

8. 8

   Remove from heat.

9. 9

   To serve, place scoop of ice cream in bowl.

10. 10

    Place pear alongside ice cream and spoon chocolate sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.