Grits And Cheese

Name: Grits And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 1/2 c. dry grits; 3 well beaten eggs; 1 1/2 sticks oleo; 8 oz. pkg. cream cheese; 1/2 lb. Old English slices or 1 roll processed garlic cheese, diced; 1 tsp. salt; 3 tsp. savory salt; 3 dashes Tabasco sauce; 1 tsp. paprika

Eats Now Editorial Team · 533 kcal · General

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Grits And Cheese – a delicious recipe with water, dry grits, eggs, oleo, cream cheese, garlic cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. water
1 1/2 c. dry grits
3 well beaten eggs
1 1/2 sticks oleo
8 oz. pkg. cream cheese
1/2 lb. Old English slices or 1 roll processed garlic cheese, diced
1 tsp. salt
3 tsp. savory salt
3 dashes Tabasco sauce
1 tsp. paprika

1
Heat the water to a boil.
2
Remove from heat and add the remaining ingredients.
3
Stir until all blended.
4
Put back on fire and bring to a boil.
5
Place in greased 13 x 9-inch dish and bake, uncovered, at 300u00b0 for 1 hour or until set.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 1 1/2 c. dry grits, 3 well beaten eggs, 1 1/2 sticks oleo, and more.

Yes, Grits And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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