Creamy Broccoli Bake

1. 1

   Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

2. 2

   Add broccoli.

3. 3

   Cover and heat to boiling.

4. 4

   Cook until stems are almost tender, 10 to 12 minutes; drain.

5. 5

   Place broccoli in ungreased 1 1/2-quart round casserole.

6. 6

   Heat oven to 400u00b0.

7. 7

   Beat soup and milk with hand beater until smooth; pour over broccoli. Sprinkle with cheese.

8. 8

   Mix baking mix and margarine until crumbly; sprinkle over cheese.

9. 9

   Bake until crumbs are light brown, about 20 minutes.

10. 10

    Yields 6 to 8 servings.

No additional tips available.