Sauteed Prawns with Fried Leeks Recipe

Name: Sauteed Prawns with Fried Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp peeled; 1/4 cup olive oil; 3 cups peanut oil; 1 each leeks julienned; 3 tablespoons olive oil; 2 cups shrimp; 1 each onions diced; 4 each carrots sliced; 1 cup white wine; 1 pint heavy whipping cream

Servings: persons

16 large shrimp peeled
1/4 cup olive oil
3 cups peanut oil
1 each leeks julienned
3 tablespoons olive oil
2 cups shrimp
1 each onions diced
4 each carrots sliced
1 cup white wine
1 pint heavy whipping cream

1
Season the prawns with the salt and pepper.
2
Refrigerate the prawns for 1 hour.
3
In a large skillet place the olive oil and heat it on medium high until it is hot.
4
Add the chilled prawns and saute them for 2 minutes on each side, or until they are done.
5
Set them aside and keep them warm.
6
In a large saucepan place the peanut oil and heat it on medium Add the leeks and fry them for 1 minute, or until they are golden brown.
7
Remove them with a slotted spoon and place them on paper towels to drain.
8
Lightly season them with the salt.
9
In each of 4 medium-sized plates with high rims place 1/2 cup of the Prawn-Carrot Sauce.
10
Place 4 prawns on top of the sauce, in a circular pattern.
11
Place the fried leeks on top.

1905

kcal

Calories

123

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 large shrimp peeled, 1/4 cup olive oil, 3 cups peanut oil, 1 each leeks julienned, and more.

Yes, Sauteed Prawns with Fried Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Prawns with Fried Leeks

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