Sauteed Potatoes with Chorizo

1. 1

   Heat the oil in a heavy large skillet over medium-high heat.

2. 2

   Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes.

3. 3

   Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil.

4. 4

   Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat.

5. 5

   Add the onions and boiled potatoes and saute until brown, about 12 minutes.

6. 6

   Stir in the cooked chorizo and season with just a little salt and pepper, to taste.

7. 7

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.