Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. fat; 1 envelope brown gravy mix; 2 c. water; 1 Tbsp. instant onion; 2 Tbsp. white wine vinegar; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 1 tsp. Worcestershire sauce; 1 bay leaf; 1 lb. noodles, cooked

Eats Now Editorial Team · 915 kcal · Meat & Poultry

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Round Steak Sauerbraten – a delicious recipe with fat, brown gravy mix, water, onion, white wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 Tbsp. fat
1 envelope brown gravy mix
2 c. water
1 Tbsp. instant onion
2 Tbsp. white wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
1 bay leaf
1 lb. noodles, cooked

1
Cut meat in 1-inch squares.
2
Brown meat.
3
Remove meat and add gravy mix with water.
4
Bring to a boil, stirring constantly.
5
Stir in remaining ingredients, except noodles.
6
Return meat to skillet.
7
Cover and simmer 1 1/2 hours, stirring occasionally. Serve over cooked noodles.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. fat, 1 envelope brown gravy mix, 2 c. water, and more.

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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