Sauteed Potatoes

1. 1

   Drain potatoes on paper towels.

2. 2

   In a large heavy skillet, heat oil and butter until butter is melted.

3. 3

   Add potatoes, turning to coat.

4. 4

   Saute over medium-high heat, shaking pan occasionally or tossing potatoes with spoon for about 10 minutes or until potatoes begin to brown.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Reduce heat to medium.

7. 7

   Toss again.

8. 8

   Cover skillet.

9. 9

   Cook about 15 minutes more, shaking skillet or tossing occasionally until potatoes are golden and cooked through.

No nutritional information available.

No additional tips available.