Un-Fried Potato Latkes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brush 2 baking sheets with 1 tsp oil each.

3. 3

   Loosely grate potatoes and onion in food processor and place in large mixing bowl.

4. 4

   Season to taste with salt and pepper.

5. 5

   Add flour and onion and mix well.

6. 6

   Mix in eggs and 1 tsp oil.

7. 7

   Spoon out the batter onto baking sheets and flattern slightly.

8. 8

   with oven racks in lower and middle positions, bake until brown on the bottom (about 10 minutes).

9. 9

   Turn and bake another 5 or until brown.

10. 10

    Garnish liberally with chives and serve with sour cream or non-fat yogurt.

11. 11

    (Soy versions of these milk-based products will work also).

* Per serving · 4 servings · Values may vary.

No additional tips available.