Whole Wheat Sweet Potato Bread Recipe

Name: Whole Wheat Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups of sifted whole wheat flour; 1 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 pinch ginger; 1 1/4 cups unsweetened applesauce; 1/4 cup pure maple syrup (can also use honey or agave syrup); 2 large eggs (or 2 flax eggs); 1 cup cooked and mashed sweet potatoes; 1/3 cup of chopped walnuts (optional) or 1/3 cup pecans (optional)

Servings: persons

1 3/4 cups of sifted whole wheat flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 pinch ginger
1 1/4 cups unsweetened applesauce
1/4 cup pure maple syrup (can also use honey or agave syrup)
2 large eggs (or 2 flax eggs)
1 cup cooked and mashed sweet potatoes
1/3 cup of chopped walnuts (optional) or 1/3 cup pecans (optional)

1
Preheat oven to 350 F / 175°C Spray a 9x5 inch bread pan with cooking spray or rub with butter.
2
Combine all dry ingredients in a large bowl and thoroughly mix. Combine all wet ingredients (except potatoes) in a medium sized bowl. Add sweet potatoes to wet mixture and stir to mix. Add wet ingredients to dry ingredients and combine. Fold in nuts.
3
Pour bread batter into prepared pan. Bake for 45-55 minutes until a toothpick inserted into the center comes out clean.
4
Let cool in the pan for 15 minutes before transferring to a cooling rack. Let cool completely before serving. Enjoy!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups of sifted whole wheat flour, 1 teaspoon baking soda, 3/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Whole Wheat Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sweet Potato Bread

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