How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Portabellas and Spinach?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 large portabella mushrooms, sliced, 1 (10 ounce) package frozen chopped spinach, thawed and drained, ¼ teaspoon dried basil, and more.

Is Sauteed Portabellas and Spinach suitable as vegetarian?

Yes, Sauteed Portabellas and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Portabellas and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Portabellas and Spinach Recipe

Name: Sauteed Portabellas and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large portabella mushrooms, sliced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ¼ teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 garlic clove, chopped; 2 tablespoons dry red wine; ¼ cup grated parmesan cheese

Sauteed Portabellas and Spinach – a delicious recipe with butter, portabella mushrooms, basil, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
2 large portabella mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
¼ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon black pepper
1 garlic clove, chopped
2 tablespoons dry red wine
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

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Sauteed Portabellas and Spinach

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