How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cabbage & Kale Gratin?

You need 1 ingredient. The key ingredients include: ["2 tablespoons fat - my preference is always animal fat, such as tallow, chicken fat, duck fat or butter, but if you are going vegetarian route, olive oil will do nicely", "2 slices thick cut bacon [totally optional], preferably not the strong flavored one, cut into 1/2"" wide strips", "1 leek large, dark green parts removed, sliced in half lengthwise, rinsed out, and sliced about 1/4"" thick", "3 cloves garlic slivered", "1 teaspoon curry powder", "1 cabbage head small, cored, quartered and sliced not too thin", "1 bunch kale I used Lacinato, coarsest parts of the stems discarded, the rest coarsely chopped", "1/2 cup water for braising the cabbages", "salt", "freshly ground black pepper", "3 sprigs fresh thyme", "3 large eggs", "1/2 cup milk", "1 cup white bread crumbs I used Panko", "1 cup grated Gruyere cheese or similar", "2 tablespoons butter melted, for topping"].

Is Curried Cabbage & Kale Gratin suitable as vegetarian?

Yes, Curried Cabbage & Kale Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cabbage & Kale Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cabbage & Kale Gratin Recipe

Name: Curried Cabbage & Kale Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons fat - my preference is always animal fat, such as tallow, chicken fat, duck fat or butter, but if you are going vegetarian route, olive oil will do nicely", "2 slices thick cut baco…

Curried Cabbage & Kale Gratin – a delicious recipe with always, bacon, garlic, curry powder, head small, Lacinato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["2 tablespoons fat - my preference is always animal fat, such as tallow, chicken fat, duck fat or butter, but if you are going vegetarian route, olive oil will do nicely", "2 slices thick cut bacon [totally optional], preferably not the strong flavored one, cut into 1/2"" wide strips", "1 leek large, dark green parts removed, sliced in half lengthwise, rinsed out, and sliced about 1/4"" thick", "3 cloves garlic slivered", "1 teaspoon curry powder", "1 cabbage head small, cored, quartered and sliced not too thin", "1 bunch kale I used Lacinato, coarsest parts of the stems discarded, the rest coarsely chopped", "1/2 cup water for braising the cabbages", "salt", "freshly ground black pepper", "3 sprigs fresh thyme", "3 large eggs", "1/2 cup milk", "1 cup white bread crumbs I used Panko", "1 cup grated Gruyere cheese or similar", "2 tablespoons butter melted, for topping"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Curried Cabbage & Kale Gratin

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