How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Pork With Ginger & Garlic?

You need 6 ingredients. The key ingredients include: 500 g pork shoulder, thinly sliced, 3 tablespoons soy sauce, 3 tablespoons sake, 2 teaspoons grated fresh ginger, and more.

Is Sauteed Pork With Ginger & Garlic suitable as meat & poultry?

Yes, Sauteed Pork With Ginger & Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Pork With Ginger & Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pork With Ginger & Garlic Recipe

Name: Sauteed Pork With Ginger & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork shoulder, thinly sliced; 3 tablespoons soy sauce; 3 tablespoons sake; 2 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 2 tablespoons vegetable oil

Sauteed Pork With Ginger & Garlic – a delicious recipe with soy sauce, sake, ginger, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork shoulder, thinly sliced
3 tablespoons soy sauce
3 tablespoons sake
2 teaspoons grated fresh ginger
2 garlic cloves, crushed
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Pork With Ginger & Garlic

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