Bok Choy Stir-Fry with Canadian Bacon Recipe

Name: Bok Choy Stir-Fry with Canadian Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons low-sodium soy sauce; 1 teaspoon Sriracha, sambal oelek or other Asian chile sauce; 1 teaspoon sugar; 1/4 cup vegetable oil; 6 ounces Canadian bacon, cut into 1/2-inch pieces; 10 ounces shiitake mushrooms, stemmed and sliced; Kosher salt; 1 red bell pepper, chopped; 1 red onion, chopped; 2 cloves garlic, minced; 6 heads baby bok choy, trimmed and chopped; 4 cups cooked brown rice, for serving

Servings: persons

1 1/2 tablespoons low-sodium soy sauce
1 teaspoon Sriracha, sambal oelek or other Asian chile sauce
1 teaspoon sugar
1/4 cup vegetable oil
6 ounces Canadian bacon, cut into 1/2-inch pieces
10 ounces shiitake mushrooms, stemmed and sliced
Kosher salt
1 red bell pepper, chopped
1 red onion, chopped
2 cloves garlic, minced
6 heads baby bok choy, trimmed and chopped
4 cups cooked brown rice, for serving

1
Combine the soy sauce, Sriracha and sugar in a bowl; set aside.
2
Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat.
3
Add the Canadian bacon; cook, stirring, until crisp and browned around the edges, about 4 minutes.
4
Transfer to a bowl.
5
Add 1 more tablespoon vegetable oil to the skillet, then add the mushrooms and 1/4 teaspoon salt.
6
Cook, stirring occasionally, until the mushrooms start browning, 4 minutes.
7
Add the remaining 2 tablespoons vegetable oil, the bell pepper and red onion and cook, stirring occasionally, until the pepper is crisp-tender, about 3 minutes.
8
Add the garlic, bok choy and 1/4 teaspoon salt and cook, stirring, until the bok choy is just wilted, about 2 minutes.
9
Return the Canadian bacon to the skillet, add the soy sauce mixture and stir to combine.
10
Serve over brown rice.
11
Photograph by Charles Masters

1072

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons low-sodium soy sauce, 1 teaspoon Sriracha, sambal oelek or other Asian chile sauce, 1 teaspoon sugar, 1/4 cup vegetable oil, and more.

Yes, Bok Choy Stir-Fry with Canadian Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Stir-Fry with Canadian Bacon

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