Pork Chops in Sauce Recipe

Name: Pork Chops in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (bone in is best); 1 -2 tablespoon butter or 1 -2 tablespoon margarine; 3 tablespoons flour; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon paprika; ¼ teaspoon dry mustard; 1 cup boiling water; 2 teaspoons chicken bouillon granules; 2 teaspoons lemon juice; ¼ teaspoon celery salt; ¼ teaspoon Worcestershire sauce

Servings: persons

4 pork chops (bone in is best)
1 -2 tablespoon butter or 1 -2 tablespoon margarine
3 tablespoons flour
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon paprika
¼ teaspoon dry mustard
1 cup boiling water
2 teaspoons chicken bouillon granules
2 teaspoons lemon juice
¼ teaspoon celery salt
¼ teaspoon Worcestershire sauce

1
Put water on to boil.
2
Combine flour,salt, pepper, paprika and mustard in a bag.
3
Shake chops in bag, coating well.
4
Over medium heat, melt butter in skillet then add coated chops; brown on both sides (be careful not to cook too long, just enough to make them golden brown.)
5
Mix together boiled water, chicken boillion, lemon juice, celery salt, and worcestershire sauce.
6
Pour this over the browned meat and cover.
7
Cook until meat is tender, 20-25 minutes, removing lid for last 5 minutes or so to thicken sauce.
8
(If desired, double quantities of sauce to make more of a gravy.
9
You can also add some of the flour mixture to the liquid to make a thicker gravy.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops (bone in is best), 1 -2 tablespoon butter or 1 -2 tablespoon margarine, 3 tablespoons flour, ¼ teaspoon salt, and more.

Yes, Pork Chops in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Sauce

How did you like this recipe?

Frequently Asked Questions