Blackberry Chicken

1. 1

   Rinse the chicken well and pat it dry.

2. 2

   Cut each chicken breast in half along the breastbone line.

3. 3

   Heat the oil in a large skillet, add the breasts, and cook over medium heat until they are lightly colored, about 3 minutes per side.

4. 4

   Add the shallots to the skillet and cook over low heat until they are translucent, about 5 minutes.

5. 5

   Add the vinegar, raise the heat, and cook, stirring occasionally, until it has reduced to a syrupy spoonful.

6. 6

   Return the breasts to the skillet and simmer them gently in the sauce until they are just done, about 5 minutes; do not overcook.

7. 7

   Remove the breasts with a slotted spoon and arrange them on a heated serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.